Strategies to stabilize and solubilize natural food colorants

Anil, Kumawat (2002) Strategies to stabilize and solubilize natural food colorants. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	natural food colorants, food additives, spray drying
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 06:13
Last Modified:	12 Jun 2024 06:13
URI:	http://ir.cftri.res.in/id/eprint/17747

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