Application of biosensors for quality assessment of food

Abhishek, Singh (2002) Application of biosensors for quality assessment of food. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	biosensors, food analysis, bacterial toxin, water activity, quality assessment
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 06:15
Last Modified:	12 Jun 2024 06:15
URI:	http://ir.cftri.res.in/id/eprint/17748

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