Synthesis and characterization of zinc oxide nanoparticles and its use in sensors for the detection of adulterant in food

Astha, Srivastava (2024) Synthesis and characterization of zinc oxide nanoparticles and its use in sensors for the detection of adulterant in food. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Electron Microscopy, Synthesis, zinc oxide nanoparticle, Cyclic voltammetry, adulterant detection, formaldehyde
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 21 Inorganic Chemistry 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 06:46
Last Modified:	12 Jun 2024 06:46
URI:	http://ir.cftri.res.in/id/eprint/17758

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