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Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products
Madhumitha, M. (2024) Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products. [Student Project Report] (Submitted)
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CHARACTERIZATION OF NUTRACEUTICAL AND FUNCTIONAL PROPERTIES OF INDIAN JUJUBE(Ziziphus mauritiana).pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Indian Jujube, value added products, berfruit pulp, syrup |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 06:51 |
| Last Modified: | 12 Jun 2024 06:51 |
| URI: | http://ir.cftri.res.in/id/eprint/17761 |
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