Storage Study Of Bioactive Enriched Refined Wheat Flour with Onion Peel

Jayashree, R (2024) Storage Study Of Bioactive Enriched Refined Wheat Flour with Onion Peel. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	refined wheat flour, nutritional properties, onion peel,
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 07:05
Last Modified:	12 Jun 2024 07:05
URI:	http://ir.cftri.res.in/id/eprint/17770

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