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Development of functional edible coatings Based on natural deep eutectic solvents (Nades) to reduce bread staling
Krithika, S. (2024) Development of functional edible coatings Based on natural deep eutectic solvents (Nades) to reduce bread staling. [Student Project Report] (Submitted)
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KRITHIKA CFTRI 25.04.2024.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bakery products, NADES, antioxidant properties, bread staling, water activity, grape seed oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 07:10 |
| Last Modified: | 12 Jun 2024 07:10 |
| URI: | http://ir.cftri.res.in/id/eprint/17772 |
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