Edible gums and applications in food

Monika, Verma (2002) Edible gums and applications in food. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Edible gums, natural gum, seed or root gum, cereal gum, food applications
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 06 Gums-edible 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 08:38
Last Modified:	14 Jun 2024 08:38
URI:	http://ir.cftri.res.in/id/eprint/17793

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