Vitamin 'C' in foods

Sajitha, Vidhyadharan (2002) Vitamin 'C' in foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	vitamin C, natural sources, foods
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 08:57
Last Modified:	14 Jun 2024 08:57
URI:	http://ir.cftri.res.in/id/eprint/17798

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