Functionality of modified starches in bakery products

Rajib, Saha (2002) Functionality of modified starches in bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, modified starch, cake, cookies
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 09:07
Last Modified:	14 Jun 2024 09:07
URI:	http://ir.cftri.res.in/id/eprint/17802

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