Separation of free fatty acids from triglycerides

Bhosle Balaji Marot, Rao (2002) Separation of free fatty acids from triglycerides. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	free fatty acids, chemical refining, oils, fats, triglycerides, deacidification
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 09:11
Last Modified:	14 Jun 2024 09:11
URI:	http://ir.cftri.res.in/id/eprint/17804

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