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Determination of thermal process requirements for canned indigenous fruit and vegetable products
Aslan Azizi Kamal, Abad (1991) Determination of thermal process requirements for canned indigenous fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | fruit, vegetable products, thermal processing, canning, clostridia, bacilli |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 04:43 |
| Last Modified: | 19 Jun 2024 04:43 |
| URI: | http://ir.cftri.res.in/id/eprint/17810 |
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