Utilization of 'Low grade coffee' for extraction of bioactive compounds

Nidhi, Singh (2002) Utilization of 'Low grade coffee' for extraction of bioactive compounds. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Low grade coffee, green beans, coffee arabica, robusta coffee, bioactive compounds
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 05:50
Last Modified:	19 Jun 2024 05:50
URI:	http://ir.cftri.res.in/id/eprint/17819

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