Application of biosensors for quality assessment of tea

Abhishek, Singh (2002) Application of biosensors for quality assessment of tea. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biosensors, quality assessment, tea, polyphenols
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 06:08
Last Modified:	19 Jun 2024 06:08
URI:	http://ir.cftri.res.in/id/eprint/17825

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