Shelf stability of flakes from brown rice
Farhana Shabnam, Rahman (2002) Shelf stability of flakes from brown rice. [Student Project Report] (Submitted)
|
PDF
T-1779.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | brown rice, flakes, shelf stability |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 06:24 |
| Last Modified: | 19 Jun 2024 06:24 |
| URI: | http://ir.cftri.res.in/id/eprint/17832 |
Actions (login required)
![]() |
View Item |

