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Studies on the structural stability of alpha-globulin, the major protein fraction of sesame (Sesamum indicum L.) seeds in specific solvent systems
Sahu, R. K. (2002) Studies on the structural stability of alpha-globulin, the major protein fraction of sesame (Sesamum indicum L.) seeds in specific solvent systems. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | protein fraction, sesame seeds, alpha globulin, oilseeds, structural stability |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 09:48 |
| Last Modified: | 21 Jun 2024 09:48 |
| URI: | http://ir.cftri.res.in/id/eprint/17915 |
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