Use of natural colorants in cereal based foods

Gupta, A. (2004) Use of natural colorants in cereal based foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	natural colorants, cereal based foods, bakery industry
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	31 Jul 2024 11:29
Last Modified:	31 Jul 2024 11:29
URI:	http://ir.cftri.res.in/id/eprint/17936

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