Studies on tocopherols obtained from modified soy deodorized distillate

Nagesha, G. K. (2004) Studies on tocopherols obtained from modified soy deodorized distillate. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-1895.pdf - Submitted Version
Restricted to Repository staff only
Download (59MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	tocopherols, soy DOD, acid hydrolysis
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 09:44
Last Modified:	19 Aug 2024 09:44
URI:	http://ir.cftri.res.in/id/eprint/17939

Actions (login required)

View Item