![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Application of membrane technology in processing soybean products
Shekde, A. S. (2006) Application of membrane technology in processing soybean products. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of t-1968.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "t-1968.pdf") |
PDF
t-1968.pdf - Submitted Version Restricted to Repository staff only Download (9MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | soybean products, membrane technology, proteins, lipids, carbohydrates, okara, processing |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:37 |
| Last Modified: | 19 Aug 2024 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/17954 |
Actions (login required)
 |
View Item |