Application of membrane technology in processing soybean products

Shekde, A. S. (2006) Application of membrane technology in processing soybean products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	soybean products, membrane technology, proteins, lipids, carbohydrates, okara, processing
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:37
Last Modified:	19 Aug 2024 10:37
URI:	http://ir.cftri.res.in/id/eprint/17954

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