Role of nutraceuticals phytoceuticals in health foods

Pasricha, S. (2005) Role of nutraceuticals phytoceuticals in health foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	nutraceuticals, phytoceuticals, health foods, dietary fiber, toxicity, oilseeds
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:44
Last Modified:	19 Aug 2024 10:44
URI:	http://ir.cftri.res.in/id/eprint/17959

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