Pathogenic E-coli in traditional foods
Jyoti, . (2006) Pathogenic E-coli in traditional foods. [Student Project Report] (Submitted)
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t-1997.pdf - Submitted Version Restricted to Repository staff only Download (11MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | traditional foods, pathogenic E.coli, badam milk, coconut chutney |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 11:17 |
| Last Modified: | 19 Aug 2024 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/17978 |
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