Pathogenic E-coli in traditional foods
Jyoti, . (2006) Pathogenic E-coli in traditional foods. [Student Project Report] (Submitted)
| ![t-1997.pdf [thumbnail of t-1997.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF t-1997.pdf - Submitted Version Restricted to Repository staff only Download (11MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | traditional foods, pathogenic E.coli, badam milk, coconut chutney | 
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods | 
| Divisions: | Food Safety Analytical Quality Control Lab | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 19 Aug 2024 11:17 | 
| Last Modified: | 19 Aug 2024 11:17 | 
| URI: | http://ir.cftri.res.in/id/eprint/17978 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)