Phenolic profiling of honey for database creation

Thippeswamy, T. (2024) Phenolic profiling of honey for database creation. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Honey, antioxidant activities, phenolic profiling
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 11:31
Last Modified:	19 Aug 2024 11:31
URI:	http://ir.cftri.res.in/id/eprint/17987

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