Effect of ultra-violet (uv) as pre-treatment for shelf- life extension of millets

Dhore Dipak, Baliram (2024) Effect of ultra-violet (uv) as pre-treatment for shelf- life extension of millets. [Student Project Report] (Submitted)

PDF
Dhore Dipak Baliram.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	millets, Water activity, Free fatty acid, pearl millet flour, ultra violet, shelf life
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 08:44
Last Modified:	20 Aug 2024 08:44
URI:	http://ir.cftri.res.in/id/eprint/18007

View Item