Effect of starch complexes on sorghum noodle characteristics

Inchara, S (2024) Effect of starch complexes on sorghum noodle characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sorghum grain, Resistant starch, Functional properties, cereal, noodle
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 08:45
Last Modified:	20 Aug 2024 08:45
URI:	http://ir.cftri.res.in/id/eprint/18009

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