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Utilization of adsorbent technique for enhancement of refrying oil quality of cooking oil in frybread preparation
Anvit Sampath, Rao (2024) Utilization of adsorbent technique for enhancement of refrying oil quality of cooking oil in frybread preparation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Refrying, Adsorbent Technique, Water Activity, Bakery Products, cooking oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 10:09 |
| Last Modified: | 14 Oct 2024 10:09 |
| URI: | http://ir.cftri.res.in/id/eprint/18069 |
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