Evaluation of synthetic food colors in fruits and vegetable products

Varsha, S. C. (2024) Evaluation of synthetic food colors in fruits and vegetable products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fruits, vegetable products, Benzoic acid, Sorbic acid, Sulphur dioxide, synthetic food colour
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 10:25
Last Modified:	14 Oct 2024 10:25
URI:	http://ir.cftri.res.in/id/eprint/18074

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