Analysis of dairy and spice products

Preethalakshmi, L (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Milk, dairy products, Spice products, flavour, fungi
Subjects:	600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 10:36
Last Modified:	14 Oct 2024 10:36
URI:	http://ir.cftri.res.in/id/eprint/18076

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