Valorization of red rice
Ganga bhavani, machupalli (2024) Valorization of red rice. [Student Project Report] (Submitted)
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Ganga Bhavani Thesis@CFTRI.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
Item Type: | Student Project Report |
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Uncontrolled Keywords: | Bioethanol, red rice, fermentation, Cooking properties, Equilibrium moisture, valorization |
Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 03 Cooking-Recipes |
Divisions: | Grain Science and Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 14 Oct 2024 10:50 |
Last Modified: | 14 Oct 2024 10:50 |
URI: | http://ir.cftri.res.in/id/eprint/18084 |
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