Valorization of red rice

Ganga bhavani, machupalli (2024) Valorization of red rice. [Student Project Report] (Submitted)

PDF
Ganga Bhavani Thesis@CFTRI.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Bioethanol, red rice, fermentation, Cooking properties, Equilibrium moisture, valorization
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 03 Cooking-Recipes
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 10:50
Last Modified:	14 Oct 2024 10:50
URI:	http://ir.cftri.res.in/id/eprint/18084

View Item