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Nutritional and Biofunctional properties of Lycopene and Citrulline-enriched fruit products
Sahana, Jali (2024) Nutritional and Biofunctional properties of Lycopene and Citrulline-enriched fruit products. [Student Project Report] (Submitted)
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Sahana THESIS FINAL.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | biofunctional properties, fruit products, watermelon rind Jam, Kefir Yoghurt. |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 11:03 |
| Last Modified: | 14 Oct 2024 11:03 |
| URI: | http://ir.cftri.res.in/id/eprint/18096 |
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