Evaluation of functional attributes of selected plant extracts

Shivaraj Handragal, S. (2024) Evaluation of functional attributes of selected plant extracts. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	microbiota, microorganisms, probiotics, fructo- oligosaccharides, plant extracts
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 11:19
Last Modified:	14 Oct 2024 11:19
URI:	http://ir.cftri.res.in/id/eprint/18109

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