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preparation of value added products using seeds from date fruit and its quality characteristics
Saneesh, K. (2024) preparation of value added products using seeds from date fruit and its quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Date palm, Arabica, Robusta Coffee bean, Chicory, Date seed, value added products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:25 |
| Last Modified: | 15 Oct 2024 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/18113 |
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