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Comprehensive assessment of milk and milk products: quality parameters and pesticide residue analysis via gas chromatography
Haritha Aanand, A. (2024) Comprehensive assessment of milk and milk products: quality parameters and pesticide residue analysis via gas chromatography. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | milk products, pesticide, gas chromatography, paneer, curd, butter, ice cream, skimmed milk powder, assessment |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:36 |
| Last Modified: | 15 Oct 2024 11:36 |
| URI: | http://ir.cftri.res.in/id/eprint/18128 |
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