Production optimization and characterization of antioxidant and antidiabetic protein hydrolysate from goat liver

Bhavana badiger, S. (2024) Production optimization and characterization of antioxidant and antidiabetic protein hydrolysate from goat liver. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	chicken, goat liver, sheep, protein hydrolysate
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 06:37
Last Modified:	19 Oct 2024 06:37
URI:	http://ir.cftri.res.in/id/eprint/18145

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