Development of ready to eat pasta and to study its shelf-life employing thermal treatment

Jewel, Tom (2024) Development of ready to eat pasta and to study its shelf-life employing thermal treatment. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Convenience foods, RTE pasta, thermal treatment, pasteurization
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 06:54
Last Modified:	19 Oct 2024 06:54
URI:	http://ir.cftri.res.in/id/eprint/18148

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