Effect of inulin on the pasting, textural, and rheological properties of wheat starch / flour

Jorjina Joy, C (2024) Effect of inulin on the pasting, textural, and rheological properties of wheat starch / flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Starch gel, HPX, wheat flour, inulin Synergy, dietary fiber, nutritional profiles.
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 06:55
Last Modified:	19 Oct 2024 06:55
URI:	http://ir.cftri.res.in/id/eprint/18150

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