Study of physicochemical properties of millet based food product

Namitha, Jose (2024) Study of physicochemical properties of millet based food product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ready-to-cook, instant foxtail millet, custard mix powder, spice flavour extract
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 11:27
Last Modified:	19 Oct 2024 11:27
URI:	http://ir.cftri.res.in/id/eprint/18155

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