NMR-Based Analysis of Sugar Content and Maturity in Coconut Water

Shravya, S. (2024) NMR-Based Analysis of Sugar Content and Maturity in Coconut Water. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nuclear Magnetic Resonance spectroscopy, coconut palm, Coconut Water
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 06:51
Last Modified:	23 Oct 2024 06:51
URI:	http://ir.cftri.res.in/id/eprint/18209

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