Elucidation and quantification of carotenoids (β-carotene) in ghee

Anmol Anthony, Hans (2024) Elucidation and quantification of carotenoids (β-carotene) in ghee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Beta-carotene, dietary antioxidant, ghee, butter
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:15
Last Modified:	24 Oct 2024 04:15
URI:	http://ir.cftri.res.in/id/eprint/18243

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