Optimization of starter cultures for idly batter

Nivetha, J. (2024) Optimization of starter cultures for idly batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactic acid bacteria cultures, Yeast culture, Yeast Extract peptone dextrose (YPD), Lactobacillus MRS Broth, M17 broth.
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:31
Last Modified:	24 Oct 2024 04:31
URI:	http://ir.cftri.res.in/id/eprint/18260

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