Evaluation of microbiological quality and proximate composition of chicken meat from local shops of mysore

Suhana, Maheen (2024) Evaluation of microbiological quality and proximate composition of chicken meat from local shops of mysore. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Chicken meat; microbiological evaluation, proximate analysis; FSSAI standards; consumer health.
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:41
Last Modified:	24 Oct 2024 04:41
URI:	http://ir.cftri.res.in/id/eprint/18274

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