Isolation of Bioactive Pigment from Monascus purpureus CFR410-11

Nibha, Kujur (2024) Isolation of Bioactive Pigment from Monascus purpureus CFR410-11. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Metabolites, Monascus, yellow pigment, Solid state fermentation, Purification, Monacolins, Fermented rice
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 04:44
Last Modified:	24 Oct 2024 04:44
URI:	http://ir.cftri.res.in/id/eprint/18278

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