Preparation and properties of noodles from different forms of rice

Kumar, U. (2006) Preparation and properties of noodles from different forms of rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cereals, millet noodles, milling of rice, raw brown rice noodles, steamed noodles
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 05:07
Last Modified:	24 Oct 2024 05:07
URI:	http://ir.cftri.res.in/id/eprint/18304

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