Development and quality evaluation of amaranth flour incorporated vermicelli

Reethika, M. (2020) Development and quality evaluation of amaranth flour incorporated vermicelli. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Vermicelli, Amaranth seeds, Wheat flour, Amaranth flour
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 09 Industrial oils, fats, waxes, gases > 06 Vegetable Gums
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 09:45
Last Modified:	20 Nov 2024 09:45
URI:	http://ir.cftri.res.in/id/eprint/18313

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