Production of dahi with the supplementation of beetroot juice

Navya Shree, Sangam (2022) Production of dahi with the supplementation of beetroot juice. [Student Project Report] (Submitted)

PDF
navya.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Dahi, beetroot juice, milk solids, fortification, betalins
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 10:41
Last Modified:	20 Nov 2024 10:41
URI:	http://ir.cftri.res.in/id/eprint/18323

View Item