A critical review on transfatty acids (TFA) in foods

Vishal, Joshi (2007) A critical review on transfatty acids (TFA) in foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	trans fatty acids, foods
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 11:20
Last Modified:	20 Nov 2024 11:20
URI:	http://ir.cftri.res.in/id/eprint/18358

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