Application of nanotechnology in food science

Neha, Srivastava (2007) Application of nanotechnology in food science. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	nanotechnology, microscopy, food science
Subjects:	600 Technology > 08 Food technology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 11:26
Last Modified:	20 Nov 2024 11:26
URI:	http://ir.cftri.res.in/id/eprint/18361

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