Role of enzymes from milled by-products in baking industry

Gayatri, Bahal (2008) Role of enzymes from milled by-products in baking industry. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	baking, wheat, amylases, proteases, cereal food, enzymes, milled byproducts
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 05:37
Last Modified:	21 Nov 2024 05:37
URI:	http://ir.cftri.res.in/id/eprint/18368

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