Optimization of drying methods for production of bio-pigments from red rice fermented with Monascus Purpureus

Basamma, B. C. (2009) Optimization of drying methods for production of bio-pigments from red rice fermented with Monascus Purpureus. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Monascus Purpureus, red rice, pigments, metabolites, drying methods
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 05:52
Last Modified:	21 Nov 2024 05:52
URI:	http://ir.cftri.res.in/id/eprint/18376

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