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Optimization of drying methods for production of bio-pigments from red rice fermented with Monascus Purpureus
Basamma, B. C. (2009) Optimization of drying methods for production of bio-pigments from red rice fermented with Monascus Purpureus. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Monascus Purpureus, red rice, pigments, metabolites, drying methods |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 05:52 |
| Last Modified: | 21 Nov 2024 05:52 |
| URI: | http://ir.cftri.res.in/id/eprint/18376 |
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