Rice products from native and bio-transformed pigmented paddy and study of their crystalline nature

Bhagyashri Vishwas, Pratape (2010) Rice products from native and bio-transformed pigmented paddy and study of their crystalline nature. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	paddy, flakes, parboiled rice, brown rice, red rice, polished rice, popped rice, starch, products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:15
Last Modified:	21 Nov 2024 06:15
URI:	http://ir.cftri.res.in/id/eprint/18390

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