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Rice products from native and bio-transformed pigmented paddy and study of their crystalline nature
Bhagyashri Vishwas, Pratape (2010) Rice products from native and bio-transformed pigmented paddy and study of their crystalline nature. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | paddy, flakes, parboiled rice, brown rice, red rice, polished rice, popped rice, starch, products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:15 |
| Last Modified: | 21 Nov 2024 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/18390 |
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